Enjoy with a glass of Pinot Noir or Purple Haze wine.

Ingredients

  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 pound mild bulk sausage
  • 1 (24 oz) jar medium chunky salsa
  • 2 (12 oz) cans tomato paste
  • 1 (16 oz) can white chili beans, drained
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (15.25 oz) can whole kernel yellow corn, drained
  • 1 (15 oz) can tomato sauce
  • 1 (10 oz) can diced tomatoes with green chilies, drained
  • 1 cup beef broth
  • 1/2 green bell pepper, finely chopped
  • 1 (1.25 oz) package dry taco seasoning mix
  • Salt and pepper, to taste
  • Garnish: Crushed tortilla chips, sour cream, shredded Cheddar cheese

Steps

  • 1
    In a large skillet, combine beef, turkey and bulk sausage. Cook, stirring occasionally, for 8 to 10 minutes or until browned and crumbly. Drain well. In a large slow cooker, combine browned meats and next 10 ingredients. Stir very well. Replace cover and cook on HIGH for 4 hours. Add salt and pepper to taste.
  • 2
    Serve topped with crushed tortilla chips, sour cream and shredded Cheddar cheese, if desired.

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