Enjoy with a glass of Liberty Vineyards Cool Cat wine.

Ingredients

  • 1-8 oz. pkg. cream cheese (softened)
  • 6 oz. blue cheese crumbles
  • 1/3 cup dried blueberries (dried cherries or dried cranberries may be substituted)
  • 2 green onions, finely minced
  • 1 clove garlic, finely minced
  • 1/2 cup pecans, chopped

Steps

  • 1
    To plump dried berries, put in bowl and cover with boiling water. Let sit one minute then drain.
  • 2
    Blend together softened package of cream cheese and blue cheese. Then blend in the green onions and garlic. Gently stir in softened berries. Form mixture into a ball. Roll in chopped pecans to coat. Chill at least 4 hours to allow flavors to blend. Remove from refrigerator at least ½ hour to soften before serving.
  • 3
    Serve with assorted crackers and Liberty Vineyards Cool Cat wine.

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