Liberty Vineyards & Winery - www.libertywinery.com
(716) 672-4520, email@example.com
2861 US Route 20, Sheridan, NY 14135
Purple Hazed Pears
These pears make an elegant dessert.
- 1 bottle Liberty Vineyards Purple Haze
1/2 cup sugar
zest of 1 orange
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
4-6 Bosc pears
- Peel pears, leaving the stems. Combine wine, sugar, orange zest, cinnamon and vanilla in a large sauce pan. Bring to a boil, mixing until sugar dissolves. Add pears. Continue simmering gently for 45 minutes to 1 hour or until pears are soft
- stir occasionally to ensure pears remain covered by liquid. Once pears are tender, remove from pan. Increase heat. Boil sauce for 5-10 additional minutes, until thickened. Serve pears with sauce.