Liberty Vineyards Vineyard & Winery

Liberty Recipes

Liberty Vineyards & Winery -
(716) 672-4520,
2861 US Route 20, Sheridan, NY 14135

Blue Cheese Steakburgers


  • 1-1/4 pounds ground chuck 3/4 pound ground sirloin (for the absolutely BEST flavor, buy beef as steaks, and chop in your food processor) 2 tablespoons Worcestershire sauce 2 large egg yolks 1 teaspoon salt ½ teaspoon ground black pepper 4 tablespoons butter 6 ounces intense blue cheese Arugula Sliced tomatoes Hamburger rolls


  • In a large bowl, using a fork, combine the meats, Worcestershire sauce, egg yolks, salt and pepper. Mix, but try not to overwork the meats. Lightly form very thin hamburger patties. Press a slice of butter (approx. 1/2 tablespoon) into the center of the patty. Top with another thin hamburger patty and press the edges of the patties to seal tightly. Continue until all patties are made. Place on a heated grill. Cook the hamburgers 4 minutes on one side, turn and cook an additional 6 minutes, until a thermometer placed in the center of the burger reads 160° F. In the meantime, grill the hamburger rolls, cut side down, for a minute or two until toasted. Place a hamburger patty and a thick slice of blue cheese on each bun, and top with arugula and sliced tomato.
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