Liberty Vineyards & Winery - www.libertywinery.com
(716) 672-4520, email@example.com
2861 US Route 20, Sheridan, NY 14135
Pairs well with Liberty Vineyards Diamond, Cat Noir or Rosé of Marquette wine.
- 12 oz. box fettuccine
1 tablespoon olive oil
6 tablespoons butter
1 cup finely chopped onion
7 slices bacon, chopped
8 ounces baby bella mushrooms
1-1/2 cup light cream
5 ounce package freshly shredded parmesan cheese
- Cook pasta in a large pot of salted boiling water, per the instructions on the package. Drain well.
Meanwhile, heat a frying pan over medium-high heat. Add oil, butter, chopped onions, bacon and mushrooms. Cook, stirring for 5 minutes or until bacon is crisp and mushrooms are tender.
Add the light cream. Bring just to a boil. Reduce heat and simmer 2 minutes or until slightly thickened. Add pasta and cheese to pan. Combine thoroughly. Heat another minute or two. Season with salt and pepper and serve.