Liberty Vineyards Vineyard & Winery

Liberty Recipes

Liberty Vineyards & Winery -
(716) 672-4520,
2861 US Route 20, Sheridan, NY 14135

Cheesy Garden Chowder

Try this cheesy chowder with crusty bread and a glass of Liberty Vineyards Diamond.


  • 2 medium zucchini squash, chopped in small pieces
  • 1 medium sweet onion, chopped in small pieces
  • 2 tablespoons fresh parsley, minced (or 2 teaspoons dried parsley)
  • 1 tablespoon fresh basil, minced (or 1 teaspoon dried basil)
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 3 cups water
  • 3 teaspoons chicken bouillon granules
  • 1 teaspoon lemon juice
  • 1 can (14 1/2 ounces) diced tomatoes, with liquid
  • 1 pint light cream
  • 1 package (10 ounces) frozen corn
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 2 cups Yancey's Fancy Fire Roasted Tomato Aged Cheddar Cheese, shredded


  • In a dutch oven, melt the butter over medium heat. Add chopped zucchini, onion, parsley and basil and sauté until tender. Add the flour, salt and pepper, stir until smooth. Gradually stir in the water. Add the bouillon and lemon juice. Mix well. Bring to a boil, cook and stir for an additional two minutes. Add tomatoes, cream and corn. Heat to simmering, cover and continue to cook for an additional five minutes. Reduce heat, add cheeses and stir until melted. Enjoy!
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