Liberty Vineyards & Winery - www.libertywinery.com
(716) 672-4520, email@example.com
2861 US Route 20, Sheridan, NY 14135
Easy Greek Dip for a Crowd
Pair with Trifection or Dry Riesling
- 32 ounce container Greek yogurt
1 (16 ounce) jar roasted red bell peppers, drained and chopped
1 cup feta cheese
1/4 teaspoon dill weed
3 tablespoons Greek salad dressing
1 clove garlic, minced
1/3 cup finely chopped cucumber
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
- Line a fine mesh strainer with a coffee filter (or use a paper towel). Place strainer over a bowl. Spoon the yogurt into the strainer and let stand 15 minutes to drain. Spoon drained yogurt into a bowl, and discard strained liquid.
Pat the chopped roasted peppers dry with a paper towel. Add the peppers, feta cheese, dill weed, salad dressing, garlic, chopped cucumber, and salt and pepper into the yogurt. Stir. Cover and chill at least one hour or overnight. Serve with pita chips or your favorite dippers.
NOTE: This makes a lot of dip (4 cups). You may halve the recipe if serving fewer guests.