Liberty Vineyards Vineyard & Winery

Liberty Recipes

Liberty Vineyards & Winery -
(716) 672-4520,
2861 US Route 20, Sheridan, NY 14135

Blue Cheese, Honey & Shallot Stuffed Mushrooms

Pair with Trifection or Sparklette


  • 1 jar Bellisariís Blue Cheese, Honey & Shallot Spread
  • 8 ounces petite white mushrooms
  • 4 ounces finely diced pancetta
  • Balsamic vinegar


  • Preheat oven to 350į F. Clean mushrooms and remove stems (these may be discarded or saved for another use). Set mushroom caps aside. In a small skillet, cook the pancetta until crisp; drain. Place cooked and drained pancetta on a plate.
  • Spread a little of the Bellisariís spread on each mushroom cap. Turn cap upside down and pat in the pancetta to place a small amount of pancetta on top of each mushroom. Place each cap, filling side up, in a baking dish, and drizzle with a little balsamic vinegar. Add 1/4 cup hot water to the pan, and place in oven to bake 8 to 10 minutes, until the mushrooms are tender. Remove from oven and serve immediately.
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