Liberty Recipes
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Liberty Vineyards & Winery - www.libertywinery.com
(716) 672-4520, info@libertywinery.com
2861 US Route 20, Sheridan, NY 14135
Coconut Shrimp
Serve with Diamond or Dry Diamond
Ingredients
- 1/2 cup flour
- 2 eggs
- 1 tablespoon water
- 3/4 cups panko bread crumbs
- 1 cup sweetened flaked coconut
- 1 pound peeled and deveined fresh large shrimp (tails on)
- Light olive oil for frying (a combination of olive oil and coconut oil is a nice variation)
- Liberty Vineyards Tropical Sauce & Glaze (for dipping)
Instructions
- Prepare three small bowls. Place the flour in the first bowl. Place the eggs and water in the second bowl and slightly beat together with a fork. In the third bowl, combine the panko bread crumbs and coconut.
- Coat shrimp in flour mixture and shake off excess. Dip floured shrimp in egg mixture, then in the panko mixture. Place on a plate and continue until all shrimp are prepared.
- In a large dutch oven or wok, add oil to a depth of approximately 2”. Heat over medium heat until hot.
- Fry the shrimp in small batches, for 1 minute, turn over and cook an additional minute. Remove and drain on paper towels. Serve with tropical sauce and glaze.