Liberty Vineyards Vineyard & Winery

Liberty Recipes

Liberty Vineyards & Winery -
(716) 672-4520,
2861 US Route 20, Sheridan, NY 14135

Coconut Shrimp

Serve with Diamond or Dry Diamond


  • 1/2 cup flour
  • 2 eggs
  • 1 tablespoon water
  • 3/4 cups panko bread crumbs
  • 1 cup sweetened flaked coconut
  • 1 pound peeled and deveined fresh large shrimp (tails on)
  • Light olive oil for frying (a combination of olive oil and coconut oil is a nice variation)
  • Liberty Vineyards Tropical Sauce & Glaze (for dipping)


  • Prepare three small bowls. Place the flour in the first bowl. Place the eggs and water in the second bowl and slightly beat together with a fork. In the third bowl, combine the panko bread crumbs and coconut.
  • Coat shrimp in flour mixture and shake off excess. Dip floured shrimp in egg mixture, then in the panko mixture. Place on a plate and continue until all shrimp are prepared.
  • In a large dutch oven or wok, add oil to a depth of approximately 2. Heat over medium heat until hot.
  • Fry the shrimp in small batches, for 1 minute, turn over and cook an additional minute. Remove and drain on paper towels. Serve with tropical sauce and glaze.
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