Liberty Vineyards & Winery - www.libertywinery.com
(716) 672-4520, email@example.com
2861 US Route 20, Sheridan, NY 14135
Zucchini Mushroom Bisque
Serve a bowl of this bisque with a crisp salad and crusty bread for a great meal, or serve a cup before dinner. Enjoy with a glass of Liberty Vineyards Pinot Grigio.
- 2 tablespoons butter
2 cups (about 2) sliced zucchini and/or yellow summer squash
1 cup sliced baby bella mushrooms (or white button mushrooms)
1/2 cup chopped onion
1/4 cup chopped fresh parsley
3 tablespoons butter
3 tablespoons flour
10 3/4 ounces chicken broth
1 cup half and half
Dash of pepper
- In 3-qt. saucepan melt 2 tablespoons butter. Add zucchini, mushrooms, and onion. Cook over medium heat, stirring occasionally, until vegetables are crisply tender (about 6 to 8 minutes). Meanwhile in 2-quart saucepan, melt 3 tablespoons butter over medium heat; stir in flour until smooth and bubbly (about 1 minute). Add chicken broth; continue cooking, stirring occasionally, until soup in thickened (5 to 7 min.) Stir in half and half, pepper, zucchini/mushroom mixture, and chopped parsley. Continue cooking until heated through (5 to 6 minutes). Enjoy with Liberty Vineyards Pinot Grigio.