Drinks

Reds, Whites, and Blues Sparkling Sangria

1 bottle Liberty Vineyards Reds, Whites, and Blues wine

1 bottle white sparkling grape juice

1 orange

1 lemon

1 lime Slice

1/2 of each fruit into thin slices. Squeeze juice from other fruit halves into a pitcher or punch bowl with ice. Add fruit slices, wine and grape juice. Stir. Garnish with fruit slices or mint sprigs, if desired.

Diamond Colada

1/2 cup cream of coconut

1 cup pineapple juice

1 cup Liberty Vineyards Diamond wine

2 cups ice Combine ingredients in blender.

Blend on highest speed (or crush cycle) until mixture is slushy. Pour into glasses, garnish with pineapple and maraschino cherry, if desired. Enjoy

Mulled Fredonia Wine

1/2 cup sugar

1 cup water

1 bottle (750ml) Liberty Vineyards Fredonia wine

1/2 orange, sliced

2 cinnamon sticks

3 whole cloves

dash nutmeg

In medium pot, boil water. Stir in sugar until dissolved. Reduce heat and add remaining ingredients. Heat mulled wine for about 1/2 hour, making sure it does not boil. Stir occasionally. Once flavors have combined, strain wine into mugs or wine glasses and enjoy!

Traminette Sangria

A delicious alternative to traditional red sangria, the floral notes of Liberty Vineyards Traminette blend with fresh fruit to create this refreshing white Summer sangria.

1 bottle Liberty Vineyards Traminette wine

1 bottle white sparkling grape juice

2 peaches, thinly sliced with skins on

1 cup strawberries, sliced

Combine all ingredients. Chill several hours or overnight to let flavors blend. Pour fruit and sangria into glasses and enjoy!