Posts by Beth

Ring in the New Year!

Posted by on Dec 30, 2017 in Blog | Comments Off on Ring in the New Year!

Ring in the New Year!

Can you believe that  2017 is almost behind us? Here are some suggestions for recipes and wines to help Ring in 2018! The best wine is always the wine you like best, but some of our favorites for New Year’s are: Sparkling Riesling – Nothing says Celebration quite like some bubbly! This crisp Sparkling Riesling was made in the traditional Champagne method (fermented in the bottle). Perfect by itself or with cheese, appetizers or seafood.  Catawba Ice Wine – Another very special choice for New Year’s Eve or Day. This traditional ice wine was made from grapes frozen on...

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Pumpkin Spice Crunch Bars with Cat Noir

Posted by on Oct 9, 2017 in Blog | Comments Off on Pumpkin Spice Crunch Bars with Cat Noir

It’s October, and EVERYTHING  is coming up Pumpkin Spice. While we don’t make a pumpkin spice wine, like so many others, we start craving the sweet, spicy flavors this time of year. Below is an awesome and super simple recipe for Pumpkin Spice Bars, that pair really well with our Cat Noir wine. Cat Noir is a semi-sweet rosé blend named for the grape varieties in its blend (Catawba and Noiret). It’s fruity and balanced with just enough acid to balance its slight sweetness. It’s a very versatile wine. In addition to pairing with these great dessert bars,...

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Dine in the Vines August 19

Posted by on Jul 29, 2017 in Blog | Comments Off on Dine in the Vines August 19

Dine in the Vines August 19

This year’s Dine in the Vines event will be held Saturday, August 19 beginning at 6:30pm. Dine in the Vines is our highly anticipated annual Prime Rib dinner alongside the vineyards. This special evening includes: bacon wrapped water chestnuts appetizer, tossed salad and rolls, prime rib with vegetable and stuffed-baked potato and brownie and ice cream for dessert, as well as tastes of wine paired appetizer and dessert and glass of wine with entree (vegetarian option available with advance notice). Participants also enjoy special opportunities to speak to owners and winemakers and...

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Wine for Easter

Posted by on Apr 14, 2017 in Blog | Comments Off on Wine for Easter

Wine for Easter

Slightly sweet, fruity whites tend to pair really well with the saltiness of a Easter ham or brunch dishes and the a bold dry red like Noiret goes really well with lamb. Chocolette make a nice dessert wine. When it comes to wine & food pairing, remember it’s not about rules–just about what you like best. Here are a few of our picks for Easter:  

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Merry Christmas from Liberty Vineyards

Posted by on Dec 21, 2016 in Blog | Comments Off on Merry Christmas from Liberty Vineyards

Click here for our video Christmas Card

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