Posts by Beth

Wine for Easter

Posted by on Apr 14, 2017 in Blog | Comments Off on Wine for Easter

Wine for Easter

Slightly sweet, fruity whites tend to pair really well with the saltiness of a Easter ham or brunch dishes and the a bold dry red like Noiret goes really well with lamb. Chocolette make a nice dessert wine. When it comes to wine & food pairing, remember it’s not about rules–just about what you like best. Here are a few of our picks for Easter:  

Read More

Merry Christmas from Liberty Vineyards

Posted by on Dec 21, 2016 in Blog | Comments Off on Merry Christmas from Liberty Vineyards

Click here for our video Christmas Card

Read More

Thanksgiving 2016

Posted by on Nov 15, 2016 in Blog | Comments Off on Thanksgiving 2016

Thanksgiving 2016

Thanksgiving is one of the best holidays for food and wine lovers. There are so many wonderful flavors. When it comes to wines to serve for Thanksgiving, you really can’t go wrong with any of Liberty’s selection–it really comes down to what you like best. That being said, here are some wines we think will make your Thanksgiving meal extra special. Cat Noir – This semi-sweet rosé is perfect to serve before dinner, with cheese or appetizers. Gold – 2016 New York State Fair Commercial Wine Competition, Silvers – 2016 Indy International Wine Competition, 2016 Dan...

Read More

The Wine That Almost Wasn’t: The Story of Liberty Vineyards Cool Cat Wine

Posted by on Apr 24, 2016 in Blog | Comments Off on The Wine That Almost Wasn’t: The Story of Liberty Vineyards Cool Cat Wine

The Wine That Almost Wasn’t: The Story of Liberty Vineyards Cool Cat Wine

 Way back in 2008, we decided to try our hand at our first ice wine.   Before I get further into our story, let me explain a bit about ice wines. For those who aren’t familiar, ice wines are made by allowing grapes to remain on the vine well after our regular harvest season into the cold winter months. They are generally harvested in December or even January, when the grapes are completely frozen. They are often picked very early in the morning, before the sun is able to thaw the frozen grapes. The grapes are then pressed while frozen. The water naturally occurring in the grape...

Read More

2016 Easter Pairing Suggestions

Posted by on Mar 10, 2016 in Blog | Comments Off on 2016 Easter Pairing Suggestions

2016 Easter Pairing Suggestions

It’s that time again–here are our suggestions for serving on Easter 2016. Diamond, Dry Diamond, Diamond Select, Traminette, Riesling and Dry Riesling all complement ham well. For the Dry Red lover, try Syrah or Noiret with ham or lamb.  Serving Easter brunch? Sparkling Riesling is the perfect choice. This very special sparkling wine, which was made in the Champagne method was named Best Sparkling Wine, Florida State Fair International Wine Competition. Serve the Sparkling Riesling alone or serve half wine and half orange juice for very tasty mimosas. For Dessert impress your...

Read More